Like all OutdoorChef grills, the 420 has the patented flip-funnel technology. Using the Grill with the funnel in its normal position, this unit cooks like a convection oven. This allows the chef in question to cook a wide variety of foods and meals that most traditional BBQs cannot recreate.
The inner funnel can be reversed however to create direct heat. This position is designed for searing steaks and fishes, being the more “traditional” use of the BBQ.
An example of its cooking range includes; chicken, ribs, stir fry, pizza, bread(baking), steaks, burgers, steamed vegetables, searing fish, fried vegetables, etc.
The Roma has both a large and small burner system that can be operated separately. This allows the Chef in question to cook at very low temperatures, ideally suited for slow roasts, or very high temperatures for searing meats.
The Grill is made of steel with a coated enamel paint finish. Cooking temperatures range between 350-500 degrees, with an average heating time at around 5 minutes (with burners set on full).
This Grill uses a large gas canister.
Accessories are available for this unit if the Chef in question wishes to perfect certain meals and foods.
