The PreciseAir convection system features an innovative fan which reverses direction for optimal air and heat circulation giving precise baking, cooking and roasting results. The single/multi-rack convection bake uses True European convection to give ideal airflow and consistent heat to all of the three heavy-duty self cleaning racks. An added panel on the bottom of the oven hides the lower element for a cleaner appearance as well as protection of the element. The TrueTemp system delivers even heat distribution and gives maximum control over the oven temperature giving better and more predictable baking and broiling results, while the easy to use QuickSet VI oven controls allow precise cooking temperatures. Oven cooking modes include convection bake multi/single rack and convection roast. Other oven features include dual element bake, a 6-pass power bake element, auto recipe conversion, convection conversion, proof mode, warm mode, delay bake and an oven meat probe to name a few. The smoothtop surface has one 8" and three 6" radiant elements, as well as a 6"/9"/12" element which varies depending on the size of pan being used.
